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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and a subtle citrus for a soft, easy going character, ideal for relaxing on the weekend. A few tips: Pre-heat your press using water that is just boiling. If the grounds are added too soon they could over extract, which can result in undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like soft milk chocolate, delicate citrus and a soft, relaxed personality. Whether you're pressing pause during the week or winding down over the weekend, a little portion of this gentle roast will go a long ways to relax your body and mind. This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan environmentally friendly. Roasting Lazy Sunday is a light roast that is pleasant to taste. It mellows and becomes an opulent hug to your senses. The cocoa influences from Latin America smooth the brew while Africa brings citrus hints to add the balance. The result is a coffee which can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It is a great match with vanilla cakes with lemon drizzle and lemon sponges. We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or agitate your coffee as this can result in unpleasant odors appearing in your cup. Strength – 3, easy and easy to follow, perfect for weekend relaxing. 1kg coffee beans is an aromatic light roast that has the sweet scent of cocoa and citrus. It has a silky and supple mouthfeel. The cocoa hints can be traced to the winter days sitting on the sofa reading a book and an intimate hug from the family. To brew your coffee, first pre heat your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in the drink. Then add your grounds and 250ml of water that has been taken off the boil. For 4 minutes, simmer before letting it plunge and then enjoy.